Offer your customers something to remember with SmokeWolfe seasoning
Contains smoked salt, Freshly cracked black pepper, garlic and activated charcoal.
Apply liberally direct to the meat 20 minutes before cooking.
Beef black helps build a bark on brisket when cooking on a smoker.
Mix with neutral oil 24 hours before cooking. Can also be applied direct to the meat if preferred.
Simply mix with a neutral oil and allow the meat to marinate for 24 hours, can also be applied direct to the meat.
Can also be added to mayonaise to make a dipping sauce - try adding some mint sauce too when cooking lamb for the ultimate complementary sauce.