Last summer we went around a number of butchers and farm shops asking them the same question - what rubs and seasoning do you recommend to your customers. The majority said 'Our customers buy them online'
Wouldn't it be so much better if they walk out of your shop with everything they need to finish the protein?
Here at SmokeWolfe - we've taken on board the following comments:
'We don't have the shelf space for 100's of rubs'
'People wouldn't pay that round here'
'Most of our customers don't BBQ their meat'
We think we have a solution:
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